Big Book Blowout Clearance Sale!

Books , Books and More Books!!
We’ve got plenty of them and it’s time to make way for the holiday season.
That means great deals for you!

During October only
you’ll find a wide selection of books marked 20% off!!
From nutrition to family health care,
green living to amazing cookbooks ~
there’s something for most everyone.
Come on by Aisle 5 and have [...]

Salmon Creek Farms Pork

A Sustainable Family Farm Partnerships produce Salmon Creek Farms Natural Pork products.
Based in Twin Falls, ID Falls Brand products have been around for over 100 years
The Salmon Creek Farms Natural Pork line-up of fine quality pork products are derived from hogs with superior genetic lines. They are fed high quality western wheat and barley, are [...]

New: Dave’s Killer Bread!

Located in Milwaukie, Oregon, Dave’s Killer Bread is dedicated to baking the highest quality, best tasting organic bread possible. Each loaf is packed with whole grains, seeds, and/or nuts, resulting in a bread that is both healthy and delicious. They currently offer 10 varieties, all of which contain no animal products, artificial preservatives or genetically modified [...]

New Recycled Paper Products !

Field Day Paper Products are all 100% recycled.
The bath tissue is soft, strong, earth-friendly, and a good value.
The napkins are whitened without chlorine bleach, our recycled paper napkins are a super buy.
The jumbo paper towels are a great eco-paper towel but sized to fit your needs and budget.

Recipe: Apple and Celeriac Salad

Despite its rough appearance, celeriac, or celery root, has a sweet and very subtle flavor. It’s tasty when simply parboiled in water with lemon, but in this salad it is used raw to allow its unique taste and texture to come through. Here is a fast, easy and delicious way to serve this underappreciated vegetable.
Serves [...]

Huiles d’olive: An Olive Oil Primer for the Food Lover

By Sylvie Ryan, Boise Co-op Culinary Educator
Olive oils are essential to the food lover’s kitchen! I always enjoy experimenting with them, and often have more then one bottle in my cupboard. They’re versatile and they simply bring out the best flavors in so many dishes. Here are my favorites from around the world, all of [...]

Sylvie’s Elegant Figs with Prosciutto

I used the mas du Gourgonnier olive oil in the following recipe. I could swear it added a new dimension to the figs’ aroma!
The Boise Co-op offers fresh figs for a short couple of weeks in August. Grab them while you can! All the ingredients I used for this recipe are available at the Boise [...]