Huiles d’olive: An Olive Oil Primer for the Food Lover

By Sylvie Ryan, Boise Co-op Culinary Educator
Olive oils are essential to the food lover’s kitchen! I always enjoy experimenting with them, and often have more then one bottle in my cupboard. They’re versatile and they simply bring out the best flavors in so many dishes. Here are my favorites from around the world, all of [...]

Sylvie’s Elegant Figs with Prosciutto

I used the mas du Gourgonnier olive oil in the following recipe. I could swear it added a new dimension to the figs’ aroma!
The Boise Co-op offers fresh figs for a short couple of weeks in August. Grab them while you can! All the ingredients I used for this recipe are available at the Boise [...]

Nordic Naturals Autumn Super Sale!