Archive for June, 2010
It’s All About the Chicken
“Why did the chicken cross the road?” Well, you may have to ask Rudy the Rooster, the all seeing, ( and perhaps all knowing) bird who sits atop Jim’s Diner. Not my name for him – it was coined by St. Joes’ Elementary students across Fort St. years ago. He looks so confidant, so vigilant.
With [...]
With a Name Like Nederlander
Perhaps one of the most memorable marketing-driven catch-phrases of all time came from the old Smucker’s Jam campaigns, “With a name like Smucker’s, it has to be good!” Well, here in the Co-op Deli, we have a number of cheeses with intriguing if not peculiar names—so ridiculous sounding, in some cases, that one must pause [...]
Where is all the Kombucha?
So wait, why are we losing our Kombucha?
Some blame Lindsey Lohan. This seems like a stretch of the imagination. However it does appear that concern around the alcohol content within the fermented drink became an issue suspiciously soon after the actress publicly claimed her elevated BAC (Blood Alcohol Content) was due to Kombucha consumption.
It would seem highly unlikely [...]
Olive the Above
The Co Op Deli Olive Bar has a very loyal following, and we also get a lot of out of town visitors as “bar hoppers”- those who are accustomed to having olives as a staple in their diet, including many Europeans who are quite pleased with our selection.
A nice feature of the Olive Bar [...]
A Picnic Under The Stars
Tis not chance that brings us this way again, dear friends, but time and precious circumstance…
Aye, the festival of the Bard does once more lay but nights away and the Cooperative be ripe with spoils of delicacies and fine wines. Come friends, make haste – prepare now for thine starlight picnic!
Fill your baskets from our beguiling array [...]
Sushi Catering at the Boise Co-op!
Planning a home or office party? Tired of fried foods and chips? Look no further than Boise Co-op’s NEW SUSHI CATERING SERVICE! Delicious, healthy, and made to order, your sushi platter will be prepared in-house by sushi master Chef Scott Clapsadle, using the freshest of fish and organic produce.
All platters come with wasabi, pickled ginger, [...]
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