Archive for August, 2010
The Incredible Bulk: Farro Is a Tough Nut to Crack…and That’s Good!
Welcome to “The Incredible Bulk” — a series we are dedicating to the many splendors of our bulk bin section. Why dedicate a blog to the seemingly mundane world of bulk foods? OK…they may not be as sexy as the deli case, but when it comes to whipping up some innovative meals with high nutritional [...]
With a name like Happy Goat…
We have found a new product that has so many reasons to give it a try. With a name like Happy Goat, don’t you just want to know more? I did!
The folks at Happy Goat, located in the Mission District of San Francisco, are “obsessed with making the best caramel in the world.” Who doesn’t [...]
Local Is Better. Here’s Why:
Ten Reasons for Eating Local
1. Locally grown food tastes better
Food grown in the Treasure Valley was probably picked within the last day or two and is crisp, sweet, and loaded with flavor. Produce flown or trucked in from California, Mexico, China or New Zealand is much older and possibly picked green and gassed to coax [...]
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