Abbaye de Saint Bon-Chien
Craft brewing remains at the forefront of innovation, even if that requires borrowing from the past. Barrel aging beers has once again become vogue, and any number of styles take well to barrel influences. Check out this post from the New York Times and these notes from the importer, B. United International. In addition to the ‘06 and ‘07 vintages, we carry an ever-changing selection of barrel-aged beers from the NW and beyond. Cheers, ~m
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