Amy E’s Organic Biscotti is baked in Moscow, Idaho.The biscotti is the hard and crunchy Italian-style cookie. Each log of dough is formed by hand before being baked for the first time. After cooling a little, it is then cut into slices before being baked a second time. After cooling, they are bagged and put into boxes to ship.The best thing about baking organic products is the knowledge that the reason it’s going to taste good at the end is because quality ingredients went in at the beginning.