Boise Co-op - Boise's Green Grocery Store Since 1973 » wendy

New: Dave’s Killer Bread!

wendy — Sun, 20 Sep 2009 20:35:38 +0000

Located in Milwaukie, Oregon, Dave’s Killer Bread is dedicated to baking the highest quality, best tasting organic bread possible. Each loaf is packed with whole grains, seeds, and/or nuts, resulting in a bread that is both healthy and delicious. They currently offer 10 varieties, all of which contain no animal products, artificial preservatives or genetically modified organisms.

Dave’s Mission:

To make the world a better place… one loaf of bread at a time

New Recycled Paper Products !

wendy — Sun, 20 Sep 2009 15:22:45 +0000

Field Day Paper Products are all 100% recycled.

The bath tissue is soft, strong, earth-friendly, and a good value.

The napkins are whitened without chlorine bleach, our recycled paper napkins are a super buy.

The jumbo paper towels are a great eco-paper towel but sized to fit your needs and budget.

Only the best for your baby… and your planet!

wendy — Sun, 19 Apr 2009 17:17:40 +0000

New Happy Baby Organic Puffs are now available at Boise Co-op! Happy Baby is committed to making baby food as healthy and delicious as homemade with the essential nutrients needed for optimal growth and development.

Available in 3 flavors: Apple, Banana & Greens.

USDA certified organic! Half the sugar of the leading brands!

“The only organic alternative to Gerber and Beachnut Puffs”

For more information, please visit http://www.happypuffsfood.com

Shop Conscious. Shop Local. Shop Boise Co-op.

New Gluten Free Products!

wendy — Tue, 07 Apr 2009 16:00:56 +0000

Check out our awesome new gluten-free product line!!!

All natural Rice Chips, Gluten Free Ice Cream Cones, Brown Rice pasta, and more.. Goldbaum’s gluten-free products are naturally healthy, naturally delicious, baked, low fat and organic. The Zesty Crisps chips make a perfect snack, and this crispy cracker is a perfect accompaniment to dips, salads and soups. The chips & pastas have been in the Boise Co-op for just a short time and are already winning high marks from kids and parents alike!

Gluten Free Zesty Rice Crisps

wendy — Sat, 04 Apr 2009 23:47:38 +0000

Zesty Choice Rice Crisps brings a new dimension to healthy snacking. Try this delicious alternative to fried potato chips, with just the right crunch and zesty taste. Carefully baked with organic ingredients and lightly seasoned, these rice crisps turn snack time into a fun and healthy experience.

Baked, Not Fried; Certified Organic; Sugar/Wheat/Gluten
free; No Trans Fats.

Three delicious flavors, original, sweet chili & garlic.

Treasure Valley Salsa

wendy — Mon, 27 Oct 2008 15:44:54 +0000

With fresh ingredients, a four pepper blend and a hint of lime, you’ll be done searching for great tasting salsa! Our most popular salsa the orginal medium has become an instant classic among seasoned salsa lovers. Taste for yourself why its distinctive fresh flavor created quite the following. Our Hot Salsa was created to be perfectly hot. It’s hot, but with a fantastic salsa flavor.

Amy E’s Bakery

wendy — Fri, 19 Sep 2008 19:27:23 +0000

Amy E’s Organic Biscotti is baked in Moscow, Idaho.The biscotti is the hard and crunchy Italian-style cookie. Each log of dough is formed by hand before being baked for the first time. After cooling a little, it is then cut into slices before being baked a second time. After cooling, they are bagged and put into boxes to ship.The best thing about baking organic products is the knowledge that the reason it’s going to taste good at the end is because quality ingredients went in at the beginning.

La Brea Bakery

wendy — Fri, 19 Sep 2008 19:08:42 +0000

The most important thing in bread is flavor, what you might call the inner beauty of the loaf…A beautiful loaf, burnished brown on the outside has a solid but not impenetrable crust, subtly blistered with tiny fermentation bubbles that say, this is a loaf of integrity, a loaf made with care and with time…Pull apart this perfect loaf and you’ll find that the texture is elastic but not rubbery. This comes in part from its long, slow rise…The crackle of the crust is the first thing you notice, not just from the bubbly outer skin but from the thin, caramelized layer of crunch. This is where you find most of the flavor―You taste the time and sweat it took to make this loaf. You taste perfection.