Black Canyon Elk Ranch is located on the banks of the beautiful Payette River in Emmett, Idaho.  It is here where we raise a pure strain of health-certified Rocky Mountain Elk.

Our Rocky  Mountain Elk herd is continually tested for TB, Brucellosis and CWD.  Our elk are raised naturally without the use of growth hormones or antibiotics.  The elk are never feed-lotted, and are provided with a natural environment where they graze upon Idaho’s native grasses.

All of our meat specialties are processed at a USDA inspected facility right here in Idaho.  This process helps ensure that we are providing our customers with the finest quality of meats around.

• Elk Top Sirloin

• Jerky

• Elk Roast

• NY Strip Steaks

• Pepperoni Stick