Recently, Beernews.org, a leading craft beer blog, counted 80 craft beer companies that canned at least one of their beers, with another 16 companies developing canning operations.  Why the sudden surge?

For one, craft beer sales have been steadily increasing over the past decade as consumers demand more flavorful and more interesting options.  Market forces simply filled a void.  The same folks that enjoy bottled and draught craft refuse to settle for the alternative in cans.  The technology is there:  the idea of canning beer has been around for about a century, but successful commercial ventures took root post-Prohibition. (please follow the link for a brief history)

 Oskar Blues Brewing (OBB), sadly no longer locally distributed, is generally recognized as a canned craft beer pioneer.  With Dale’s Pale Ale and Old Chub Scotch Ale, OBB created a new paradigm in fall ‘02 – full-flavored, high-quality, handcrafted ales in cans.  Others have chosen to follow. 

Where glass is unwelcome, cans usually have access.  Here in Idaho, many outdoor recreationists frown on glass not only for its weight but also for its potential to break and cause damage.  Cans pack in and pack out well and cool quickly in snowbanks and mountain streams.  Many parks prohibit glass for the public safety, but these same parks have no problems with cans. 

Currently at the Co-op, we carry craft beer cans from Caldera Brewing, New Belgium Brewing, Big Sky Brewing, and Anderson Valley Brewing Company.  As summer is in full swing, our stock fluctuates and periodically we’re out of something.  Have no fear though, the next delivery is usually mere days away.  If you do plan a special adventure that requires a tasty, canned adult beverage, please contact Matt: beer@boisecoop.com  Cheers, ~m