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Rethinking Canned Beer

Rethinking Canned Beer(0)

July 26, 2010

Canned Beer.  Chances are, many of us experienced our very first beer from a can; for me it was a PBR with my Grandpa, or perhaps a Coors Light during Family Spaghetti Night.  Whatever the circumstances, the phrase still conjures images of mass-produced and mass-marketed American Lager, served ice cold for optimal refreshment.  But lo and behold, how times have changed! 
Recently, Beernews.org, a leading [...]

Rethinking Canned Beer
All-Idaho HausBrau Wrap-Up

All-Idaho HausBrau Wrap-Up

“Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.”
So it went on Saturday, May 22nd, @ the Ram’s Stonehouse for the conclusion of the 3rd Annual Organic Homebrew Contest.  300+ brave souls endured lines and unseasonably cold weather to gather in support of our [...]

Of Lambics and Chocolate Stouts

Of Lambics and Chocolate Stouts

What seem to be the apples and oranges of the beer world find perfect harmony this time of year.  The bubbly and bright character of Lindeman’s fruited Lambics complements the rich and robust chocolate stout, be it Young’s Double Chocolate or the Bison Organic.   Each begs for dessert:  Chocolate Torte, NY Cheesecake, Creme Brulee – [...]

Ring in the New Year with APA!

Ring in the New Year with APA!

Welcome, readers, to 2010 – a Year of Beer! Each month we will explore a classic beer style, beginning in January with American Pale Ale (APA).

If you’ve enjoyed a Sierra Nevada Pale Ale or a pint of Deschutes Mirror Pond, you’re likely familiar with this style. The American Pale Ale distinguishes itself from its British [...]


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