Boise Co-op Cooks 
Foodie Tuesday: Hands Across the Water(0)
While in France, I had many opportunities to talk to my friends and family about my job as Culinary Educator at the Boise Co-op. The subject seemed to open up very interesting and insightful conversations regarding the choices we all have to make as consumers. Even though buying local has always been part of the [...]
A Soulful Broth
Looking to reset after weeks of holiday feasting? Shelley Spurlock from our Produce Department offers a simple recipe for miso soup that makes four servings in less than half an hour (Shelley says 10 minutes, but I’m allowing for slow prep technique). Some silken tofu, miso, chopped green onions, a little Nori or Wakame seaweed and [...]
Foodie Tuesday: New Year’s in Paris
Our Culinary Educator, Sylvie Ryan, will be rejoining us soon from her visit with family in France. In the meantime, she shares this culinary postcard with us from her New Year’s Eve celebration in Paris. Oh, la la!
New Year’s Eve, also called Saint Sylvestre, offers a perfect reason for feasting surrounded by friends and family, [...]
Foodie Tuesday: An Alsatian Christmas Market
Our Culinary Educator, Sylvie Ryan, definitely puts the “sass” in Alsace with the latest Foodie Tuesday episode from her hometown of Mulhouse in France.
One of my favorite events of the season is the Christmas Market. It lasts the whole month of December and gives many artisans an opportunity to showcase their creations. These markets are [...]