Boise Co-op Cooks 
EXCITING NEW COOKING CLASSES! SIGN UP NOW!(1)
THE BOISE CO-OP IS STIRRING IT UP…
(And adding a pinch of salt)
With our NEW COOKING CLASSES!
Amazing teachers. Classes for all ages and experience levels. Transform everyday ingredients into spectacular dishes simply and affordably, with Co-op Culinary Educator extraordinaire Sylvie Ryan. Learn the value and benefit local agriculture, fresh and local ingredients. A variety of [...]
Meet Sylvie Ryan, Our New Culinary Educator!
Sylvie Ryan grew up in the Alsace region of France, where eating and entertaining is still very much an art form. She spent countless hours immersed in the flavors and warm aromas of her mother’s home cooking, surrounded by friends and family who often dropped by to enjoy an improvised meal. Sylvie’s mom and grandmother [...]
Recipe: Fennel and Tomato Bake
Fennel bulb’s potent aniseed taste mellows down when cooked. This vegetable is a great match to baked tomatoes, raspberry vinegar and honey.
Serves 4
Ingredients:
4 Large Fennel Bulbs, trimmed, split down the middle and washed well
1Tbsp Olive Oil
4 Large Beefsteak Tomatoes, skinned, de-seeded and chopped
1Tbsp Honey
1 Tbsp Raspberry Vinegar
4 Basil Leaves, chopped
Sea Salt and Freshly Ground Pepper
Instructions:
Bring [...]
Recipe: Apple and Celeriac Salad
Despite its rough appearance, celeriac, or celery root, has a sweet and very subtle flavor. It’s tasty when simply parboiled in water with lemon, but in this salad it is used raw to allow its unique taste and texture to come through. Here is a fast, easy and delicious way to serve this underappreciated vegetable.
Serves [...]