Meat 
Sustainable Seafood(0)
Be conscious of what you consume!
Overfishing and other destructive practices are eliminating many of the fish species we currently consume - but alternatives exist and many fisheries are working to improve. You can make an impact, just by choosing one type of seafood over another.
Monterey Bay Aquarium’s “Seafood Watch” program was designed to spread awareness [...]
Handmade Pork & Chicken Sausages!
Boise Co-op Meat Department proudly offers a large variety of pork and chicken sausages, that are made daily, varying by popularity or special order! The meat department employees have created their own delicious recipes, with original and unique flavors not found elsewhere. The staff is also happy to make a sausage in which you, our [...]
E. Coli in hamburger?
It’s not always as the media portrays….
The threat of E. Coli in hamburger has received new media attention with Michael Moss’ recent New York Times article
“E. Coli Path Shows Flaws in Beef Inspection.”
Elisa, manager of the Boise Co-op meat department wanted to clear up some questions you may have regarding your Co-op meat purchases: [...]
Weiser River Signature Beef
Weiser River Signature Beef, LLC, was founded on the concept of providing local, naturally produced meat to the consumer. Only individual batches can be traced to the processing plant of origin. We are finding that consumers are becoming increasingly aware of health and food safety issues surrounding large agricultural operations including living conditions, feed additives, [...]