Produce 
It’s Barn Raisin’ Time!(0)
“There are a lot of people who are working to make this a better planet – Peaceful Belly happens to be doing it through farming.” — Matt Fuxan
To Boise Co-op Fresh Foods Manager Matt Fuxan, Peaceful Belly Farm is so much more than a “supplier.”
“Peaceful Belly Farm has been a leader in the local food [...]
Fall, We Heart You
Yes, summer will soon be a wistful memory as the snow flies, but in the weeks of the liquid amber fall that lay ahead we invite you to join the harvest at our store and share the autumnal bounty of the season.
Just the other day my wife harvested the last of our summer garden. It’s [...]
Mucha Kombucha!
Michael Sommer describes his kombucha as a “living fermented beverage made with organic herbs grown by Purple Sage Farms.” The available varieties reflect his farm’s diversity: Lemongrass, Basil, Holy Basil (Batman!), Nettle, Mint, Bronze Fennel, and Rose.
I can’t distinctly remember when the word “kombucha” entered my culinary lexicon, but I suspect it was less than [...]
Meet the Farmer: An Interview with Lee Rice
Fifty years ago we spent 17% of our disposal income on food and 5% on healthcare. Now we spend 9% on food and 17% on healthcare. There’s a message in there somewhere, isn’t there? -Lee Rice
Lee Rice came by his love of farming quite naturally. For as long as he can remember, his father Gilbert [...]