Tuesday, February 21, 11 am – 3 pm
Quick and Easy Vegetarian Casserole at our Demo Counter.

Wednesday, February 22, 4:30 – 6:00 pm
Thursday, February 23, 4:30 – 6:00 pm
Friday, February 24, 4:30 – 6:00 pm
5th Annual Barleywine Festival at the Boise Co-op Wine Shop!
We’ll be featuring vertical tastings and new releases. Come celebrate!

Wednesday, February 22, 4:30 – 6:30 pm
Wine & Cheese Tasting in the Boise Co-op Wine Shop
Featuring dessert wines and creamy, soft cheeses.

Thursday, February 23, 11 am – 3 pm
Tri-City Meats Pulled Pork at our Demo Counter.

Friday, February 24, 11 am – 3 pm
Miracle Noodles:  Sugar- and Gluten-free!

Friday February 24, 5:30 – 6:30 pm
Vegetarian EpicureanTour
We’ll tour the Co-op to discover all the delicious vegetarian options available to you. From the Deli’s wonderful salads, soups and sandwiches to little-known treasures in our aisles, you’ll discover a cornucopia of meat-free inspiration for your shopping list.Tour is free but space is limited. Please call 472-4500 to reserve your spot.

Friday, February 24, 4:30– 6:40 pm
Saturday, February 25, 2– 4 pm
Wine Tasting in the Wine Shop featuring Idaho’s own Cold Springs Winery.

Saturday, February 25, 10 am – 2 pm
Los Pastores Salsa at our Demo Counter.

Saturday, February 25, 2:30 – 5:30 pm
Grandma’s Pie at our Demo Counter.

Saturday, February 25, 2 – 4 pm
2009 Rhône Wine Tasting at Café Vicino
Another excellent vintage for France’s Rhône Valley. We will spotlight the wines from the Côtes du Rhône, Chateauneuf du Pape and a few other villages. See what Grenache and Syrah can do on their home turf. The price is just $30 a person, and as always, Chef Richard will prepare small plates to match the wines. Call the restaurant at 472-1463 for reservations.