Sylvie Ryan

Sylvie Ryan grew up in the Alsace region of France, where eating and entertaining is still very much an art form. She spent countless hours immersed in the flavors and warm aromas of her mother’s home cooking, surrounded by friends and family who often dropped by to enjoy an improvised meal. Sylvie’s mom and grandmother involved their children in the preparation of meals, and so “La cuisine,” or the preparation of food, is deeply imbedded in Sylvie’s approach to life.