THE BOISE CO-OP IS STIRRING IT UP…
(And adding a pinch of salt)
With our NEW COOKING CLASSES!

Amazing teachers. Classes for all ages and experience levels. Transform everyday ingredients into spectacular dishes simply and affordably, with Co-op Culinary Educator extraordinaire Sylvie Ryan. Learn the value and benefit local agriculture, fresh and local ingredients. A variety of programs to meet your cooking needs and expand your culinary horizons. Fun, delicious, unique and informative HANDS-ON classes!

–Boise Co-op’s Culinary Education Program–
At the Pottery Gourmet Kitchen, 811 W Bannock, Boise

For registration, please call the Boise Co-op at 472-4500, or visit our Customer Service Booth. The Pottery Gourmet Kitchen cannot accept registrations for these classes.  All classes begin at 6:30pm unless otherwise noted, and usually run about 2 hours.  Cost is $40 for Co-op members and students, $50 for non-members.  Sign up early, as classes often sell out quickly.

The Timeless Secrets of Canning!

-Wednesday, September 8th-

Learn expert tips for preserving those summer delights in a jar to enjoy all winter long! Canning is easier than you think, and we’ll take you through the basics step by step in this fun workshop. We’ll cover fruits, vegetable and even preserves, and you’ll be feasting on the fruits of the season long after the garden withers. Co-taught by food safety expert and long-time canning queen Anna Wulfsong Belt!

Celebrating Julia’s Kitchen Wisdom!

-Wednesday, September 15th-

Julia Child’s beloved Kitchen Wisdom has taught generations of cooks the most essential techniques, from the two “mother sauces”— Béchamel and Hollandaise— to the famous one-hand French omelet, and even the chic “langues de chat” or Cats’ Tongues Cookies. Tonight, we’ll delight in classic recipes as only Julia could present them!

Sushi 101 & Beyond…

-Wednesday, September 22nd-

Back by popular demand! The Co-op’s own Sushi Chef, Scott Clapsadle, has been “rolling the rice” for over twenty years, and is renowned for using the freshest ingredients with a focus on sustainability and clean, delicious flavor combinations. Tonight, he’ll teach you the basics and beyond, from fish selection to expert rolling techniques. Learn everything you need to know about nigiri, maki, sashimi and more, and be ready to host your own sushi shindig!

Oktoberfest!

-Wednesday, September 29th-

Oktoberfest transcends the German border, and is celebrated throughout Europe with rich, regional cuisine and some of the best brews on the planet! Feast on Blaukohl, spaetzle, brer-braised sausage, and Sylvie’s grandmother’s spectacular potato salad, plus quite a few delicious surprises. The Co-op’s “Beer Guy,” Matt Gelsthorpe, joins Sylvie to guide you through this fun tour of traditional foods and beers of Munich!

Global Gourmet: A Taste of Alsace!

-Wednesday, October 6th-

A native of Alsace, France, Sylvie will share beloved family recipes, including Choucroute Garnie, a sauerkraut with smoked meats and potatoes, her famous Flamekuche, and her grandmother’s exceptional Fruit Tarte!

Raw Foods for the Season

-Wednesday, October 13th-

All Things Julia: Autumn Comfort Food!

-Wednesday, October 20th-

Julia Child knew comfort food like nobody else, and tonight we’ll prepare her finest fall dishes, including Daube de Boeuf a la Provençale (a casserole of beef with wine and vegetables), the sumptuous Reine de Saba, and Queen of Sheba, a delightful Chocolate, Rum, and Almond Cake.

Cool Tricks and Healthy Treats!

-Wednesday, October 27th-

It’s a Halloween party for kids age 4 to 94! Thrill to the flavors of Witch’s Magic Potion and tasty Graveyard Delights while learning great tricks for packing healthy lunches all year long.  Special pricing for this class—call for details! Children under 12 must be accompanied by an adult.

Bon Appetit! See You At The Classes!