Tag archive for ‘Cooking’
EXCITING NEW COOKING CLASSES! SIGN UP NOW!
THE BOISE CO-OP IS STIRRING IT UP…
(And adding a pinch of salt)
With our NEW COOKING CLASSES!
Amazing teachers. Classes for all ages and experience levels. Transform everyday ingredients into spectacular dishes simply and affordably. Learn the value and benefit local agriculture, fresh and local ingredients. A variety of programs to meet your cooking needs and [...]
Sylvie’s Pantry Challenge for November
There is a reoccurring theme in most households, a situation that occurs around the end of the month, a couple of days before the paycheck finally arrives. It never fails: At this particular point in time, the refrigerator seems emptier then ever, and so does the pantry. Luckily, I come from a long family line of [...]
Recipe: Fennel and Tomato Bake
Fennel bulb’s potent aniseed taste mellows down when cooked. This vegetable is a great match to baked tomatoes, raspberry vinegar and honey.
Serves 4
Ingredients:
4 Large Fennel Bulbs, trimmed, split down the middle and washed well
1Tbsp Olive Oil
4 Large Beefsteak Tomatoes, skinned, de-seeded and chopped
1Tbsp Honey
1 Tbsp Raspberry Vinegar
4 Basil Leaves, chopped
Sea Salt and Freshly Ground Pepper
Instructions:
Bring [...]
Recipe: Apple and Celeriac Salad
Despite its rough appearance, celeriac, or celery root, has a sweet and very subtle flavor. It’s tasty when simply parboiled in water with lemon, but in this salad it is used raw to allow its unique taste and texture to come through. Here is a fast, easy and delicious way to serve this underappreciated vegetable.
Serves [...]
Entries (RSS)