Sustainable Seafood

Be conscious of what you consume!

Overfishing and other destructive practices are eliminating many of the fish species we currently consume – but alternatives exist and many fisheries are working to improve. You can make an impact, just by choosing one type of seafood over another.
Monterey Bay Aquarium’s “Seafood Watch” program was designed to spread awareness [...]

Taku Sockeye Salmon

Experience Alaska’s Best. Experience Taku River Reds.
Journey north with our Co-op Meat Department! Straight from North America’s largest unprotected wilderness river system, we bring you Taku Sockeye Salmon.
The Peterson and Hardcastle family-owned sustainable business based in Alaska is passionate about salmon. Committed to building a zero-waste operation, they offer premium, pressure-bled wild [...]