Boise Co-op - Boise's Green Grocery Store Since 1973 » Local Vendors

Treasure Valley Salsa

wendy — Mon, 27 Oct 2008 15:44:54 +0000

With fresh ingredients, a four pepper blend and a hint of lime, you’ll be done searching for great tasting salsa! Our most popular salsa the orginal medium has become an instant classic among seasoned salsa lovers. Taste for yourself why its distinctive fresh flavor created quite the following. Our Hot Salsa was created to be perfectly hot. It’s hot, but with a fantastic salsa flavor.

Amy E’s Bakery

wendy — Fri, 19 Sep 2008 19:27:23 +0000

Amy E’s Organic Biscotti is baked in Moscow, Idaho.The biscotti is the hard and crunchy Italian-style cookie. Each log of dough is formed by hand before being baked for the first time. After cooling a little, it is then cut into slices before being baked a second time. After cooling, they are bagged and put into boxes to ship.The best thing about baking organic products is the knowledge that the reason it’s going to taste good at the end is because quality ingredients went in at the beginning.

La Brea Bakery

wendy — Fri, 19 Sep 2008 19:08:42 +0000

The most important thing in bread is flavor, what you might call the inner beauty of the loaf…A beautiful loaf, burnished brown on the outside has a solid but not impenetrable crust, subtly blistered with tiny fermentation bubbles that say, this is a loaf of integrity, a loaf made with care and with time…Pull apart this perfect loaf and you’ll find that the texture is elastic but not rubbery. This comes in part from its long, slow rise…The crackle of the crust is the first thing you notice, not just from the bubbly outer skin but from the thin, caramelized layer of crunch. This is where you find most of the flavor―You taste the time and sweat it took to make this loaf. You taste perfection.