Café Mulé
Founded by veteran Matt Bishop in 2016, Café Mulé started with a pack mule serving free cold brew along Boise's foothill trails. What began as a unique way to bring people together has grown into a respected Idaho coffee roaster, crafting approachable small-batch coffees while supporting trail maintenance, conservation efforts, and the outdoor communities that inspired it.
Overview Sentence: Café Mulé, based in Boise, Idaho, is a unique coffee venture that blends outdoor adventure with community spirit.
How it Started: Founded in 2016 by Army Special Forces veteran Matt Bishop, Café Mulé began as a trailside coffee service in the Boise Foothills, featuring free pour-over and cold brew coffee delivered by Richard, a lovable and slightly snarky pack mule.
The Mission: Bishop's vision was inspired by his global experiences where beverages fostered social connection, and he wanted to recreate that dynamic in Idaho's scenic outdoors. Café Mulé later merged with Ironside Roasting Co., combining Bishop's business acumen with Colin Seeley's roasting expertise. Together, they offer small-batch, ethically sourced coffee blends like "Long Fuzzy Ears," "Frosted Muzzle," and "Midnight Mule," all named after Richard. A portion of proceeds supports trail maintenance and conservation efforts throughout the West. Whether encountered on a hike or ordered online, Café Mulé delivers more than coffee—it offers a memorable experience rooted in community, conservation, and the joy of the outdoors.
Pull quote or highlight: 1 Pound=1 Dollar Donated to Ridge to Rivers Trail System
