BLOG
Notes from the field
Whether it is a recipe with locally sourced ingredients from our shelves, more information about an Idaho-based farm that provided the asparagus you bought this week, or a catch-up on news around our Boise Co-op Market locations, you can find that all right here. Relax and read.
Café Mulé (Iron Mule Coffee)
Adventure-inspired coffee roasted in Boise with a passion for community, conservation, and exceptional craft.
Thomas Cattle Co.
Family-raised Angus beef from Idaho's Owyhee Mountains, rooted in humane ranching and exceptional quality.
Idaho Kombucha
Certified organic kombucha handcrafted in Boise using traditional fermentation and locally sourced ingredients whenever possible.
Good Vibes Kombucha
Small-batch Boise kombucha brewed with real fruit, herbs, and traditional fermentation for vibrant, refreshing flavor.
Greenwave Hydroponics
Family-grown hydroponic greens and herbs, sustainably grown year-round in Fruitland, Idaho.
Cloverleaf Creamery
Family owned since 1973, this Buhl creamery produces minimally processed, grass fed dairy with a commitment to quality, animal care, and keeping fresh Idaho milk close to home.
Zeppole Baking Co.
Award winning artisan bakery handcrafting breads, and pastries using Old World baking techniques and all natural ingredients
Gaston's Bakery
French inspired artisan bakery handcrafting breads, croissants, pastries, and fresh milled flour with local Idaho grain.
Bigwood Bread
Small batch artisan bakery handcrafting breads, pastries, and wholesome baked goods with sustainable Northwest ingredients.