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Notes from the field
Whether it is a recipe with locally sourced ingredients from our shelves, more information about an Idaho-based farm that provided the asparagus you bought this week, or a catch-up on news around our Boise Co-op Market locations, you can find that all right here. Relax and read.
Sun Valley Smoked Salmon and Trout (Two Rivers Smoked Fish)
Handcrafting premium smoked fish in Idaho with a tradition of quality since 1996.
Picabo Desert Farm
Small family goat farm crafting fresh goat milk yogurt and cheese from their own herd in Richfield, Idaho.
Falls Brand
Family-owned Idaho meat company crafting quality smoked meats and sausages for generations.
Winter Winds Farm
Crafting small-batch goat cheese in Teton Valley with a passion for local food and community.
Western Farms of Idaho
Family-owned Idaho egg farm producing premium eggs with a commitment to quality since 2014.
Two Rivers Smoked Fish (Use label Sun Valley Smoked Salmon and Trout)
Handcrafting premium smoked fish in Idaho with a tradition of quality since 1996.
Treasured Sunrise Acres
Family-run Idaho dairy producing both raw and pasteurized milk since 2010.
Snake River Quail
Family owned Idaho farm producing premium quail eggs with a focus on healthy birds and exceptional quality.
Raw Life Farms
Family-owned Idaho farm producing 100% grass-fed raw dairy from pasture-raised cows.
R Bar H Dairy
Woman-owned Idaho dairy producing certified raw A2 Guernsey milk with a passion for quality and animal care.
Ohadi All Natural
Family-owned Idaho farm producing free-range duck eggs with a commitment to quality and sustainable farming.
Melt Organic
Certified organic, allergen-free plant butter crafted in Boise with premium cold-pressed ingredients.
McIntyre Pastures
Fourth generation Idaho family farm producing pasture raised eggs through regenerative farming practices.
Happy Hen Farms
Family owned Idaho farm producing free range, non GMO eggs with a focus on hen welfare and quality.
Evans Farmstead Cheese
Family owned farmstead creamery handcrafting artisan cheeses from grass fed Jersey cows in Buhl, Idaho.
Eden Creamery
Family run farmstead dairy crafting handmade artisan goat cheeses from rare Oberhasli goats in Kuna, Idaho.
Cloverleaf Creamery
Family owned since 1973, this Buhl creamery produces minimally processed, grass fed dairy with a commitment to quality, animal care, and keeping fresh Idaho milk close to home.
Bold Rebalance Farm
Family homestead producing farm fresh eggs and raw goat milk through regenerative farming and responsible animal care.