Chopped Smoked Salmon Salad Bagel Sandwich
Improve your lunch game with this Chopped Smoked Salmon Salad Bagel Sandwich—loaded with creamy goodness, zesty flavors, and a smoky twist, all nestled between a perfectly toasted bagel.
Ingredients:
For the salad:
8 oz smoked salmon
4 oz cream cheese, or to taste
5 slices English cucumber, or to taste
1 small red onion, cut into rings, or to taste
1-2 tablespoons fresh chives, or to taste
freshly squeezed lemon juice to taste
Salt and pepper to taste
For the sandwich:
2 bagels, toasted
Sliced tomato, avocado, or fried egg (optional)
Instructions:
Prepare the salad:
On a cutting board, combine smoked salmon, cream cheese, cucumber, red onion, chives, and lemon juice. Chop with a large knife until well chopped and combined. Adjust seasoning with salt and pepper to taste.
Toast the Bagels:
Slice the bagels in half and toast them until they’re golden brown.
Assemble the Sandwich:
On the bottom half of each bagel, spoon a generous amount of the smoked salmon salad onto the bagel. If desired, add a slice of tomato, avocado, or fried egg for extra protein. Place the top half of the bagel on the sandwich. Enjoy!
This sandwich is perfect for brunch, lunch, or even a light dinner.
Recipe Courtesy of Munchkin Time Blog.
