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Notes from the field

Whether it is a recipe with locally sourced ingredients from our shelves, more information about an Idaho-based farm that provided the asparagus you bought this week, or a catch-up on news around our Boise Co-op Market locations, you can find that all right here. Relax and read.

Recipe Guest User Recipe Guest User

Breakfast Egg Muffins

These fluffy Egg Muffins with spinach and bell pepper are packed with fresh flavor and made entirely with ingredients from the Boise Co-op.

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Baked Trout

Fresh, simple, and full of flavor—this Baked Trout with Baby Potatoes & Asparagus is made with ingredients from the Boise Co-op for an easy, wholesome meal.

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Sourdough Waffles

These Sourdough Waffles with Strawberries & Cream are our Valentine’s Day love language—golden, tangy, and topped with sweet berries and clouds of cream.

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