Juicy, tender, and perfectly seared! This Reverse Sear Prime Rib is the ultimate centerpiece for your next special occasion.
Ingredients:
4 lb bone-in prime rib
3-4 tablespoons Montreal Steak Seasoning
Fresh thyme for garnish
Instructions:
Pat the prime rib dry and season all over with Montreal Steak Seasoning.
Place on a wire rack and refrigerate uncovered overnight. This helps create that beautiful crust!
Take the roast out of the fridge about 1 hour before cooking. Preheat the oven to 250°F.
Place the prime rib bone-side down in a roasting pan and cook for about 2½–2¾ hours, or until the internal temperature reaches 118–120°F for medium-rare.
Remove from the oven and let it rest uncovered for 20–30 minutes.
Turn the oven up to 500°F and pop the roast back in for about 5 minutes to get that gorgeous browned crust!
Slice it up and serve with mashed potatoes, roasted veggies, or your favorite holiday sides! Enjoy!
PRIME RIB DONENESS GUIDE:
Approximate final temperatures after resting and searing:
• Rare: 120–125°F
• Medium-Rare: 130–135°F
• Medium: 140–145°F
• Medium-Well: 150–155°F
• Well-Done: 160°F+
Recipe Courtesy of Munchkin Time Blog.
